Salt & Lavender · by Natasha★ 5.0 (20)
Simple Bratwurst Soup
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 30%
CARBS 20G22% OF CAL
3G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 24G61% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, hearty bratwurst soup loaded with potatoes and vegetables in a rich broth. Comforting and versatile, it's great for using up pantry items.
mainamericansouppork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound bratwurst sausages
- 1/2 medium onion (chopped)
- 2 medium carrots (peeled & chopped)
- 3 sticks celery (chopped)
- 3 cloves garlic (minced)
- 4 cups beef broth
- 1 cup water
- 2 large Russet potatoes (peeled & diced)
- Salt & pepper (to taste, see note)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 30%
CARBS 20G22% OF CAL
3G FIBER0G ADDED5G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 24G61% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1664mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.