The Stay At Home Chef · by Rachel Farnsworth
Simple Braised Oxtails
NUTRITION · PER SERVING195M COOK
CAL 37%·PRO 100%
CARBS 21G11% OF CAL
5G FIBER3G OTHER13G TOTAL SUGAR
FAT 45G54% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised oxtail that becomes fall-off-the-bone tender in a rich savory sauce. Deeply flavored and elegant, serve over mashed potatoes for comfort food at its best.
mainamericanbeef🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 pounds oxtails
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon minced garlic
- 2 cups beef broth
- 2 tablespoons worcestershire sauce
- 1 pound baby carrots
- 10 ounces pearl onions
- 1 (15 ounce can) diced tomatoes (undrained)
- 1/2 teaspoon dried sage (or 1 tablespoon minced fresh)
- 1 sprig fresh rosemary
At a glance
PER SERVING · TIME 195M
CAL 37%·PRO 100%
CARBS 21G11% OF CAL
5G FIBER3G OTHER13G TOTAL SUGAR
FAT 45G54% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2465mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1233mg
- Calcium
- 119mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.