The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (29)
Simple Boiled Potatoes with Garlic and Fresh Herbs
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 25G53% OF CAL
3G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 9G44% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple boiled potatoes tossed with garlic-infused olive oil and fresh herbs. Serve warm or at room temperature as a light, naturally vegan side dish.
sidemediterraneandairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon Gold potatoes, (peeled and halved (other waxy, all-purpose potatoes will work) )
- Water
- Kosher salt
- Black pepper
- 2 to 4 garlic cloves, (minced)
- 2 tsp rosemary
- 1/4 cup chopped fresh parsley
- 1/4 cup extra virgin olive oil,
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 25G53% OF CAL
3G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 9G44% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 273mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 15mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.