Cookie and Kate · by Cookie and Kate★ 4.7
Simple Blueberry Cake
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 345G61% OF CAL
32G FIBER0G ADDED0G INTRINSIC141G OTHER172G TOTAL SUGAR
FAT 82G33% OF CAL
46G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender blueberry cake lightly sweetened with maple syrup and whole grains. Not overly sweet, loaded with fresh blueberries.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ¾ cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ¼ teaspoon ground cinnamon
- ½ cup maple syrup or honey
- 6 tablespoons melted butter
- 2 eggs, preferably at room temperature
- ⅔ cup buttermilk*
- 2 teaspoons vanilla extract
- 3 cups blueberries, fresh (1 ½ pints) or frozen, divided
- 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top
- Optional serving suggestions: Vanilla ice cream, Greek yogurt or whipped cream
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 345G61% OF CAL
32G FIBER0G ADDED0G INTRINSIC141G OTHER172G TOTAL SUGAR
FAT 82G33% OF CAL
46G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 2663mg
- Total sugar
- 172g
- Added sugar
- ≥111g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1918mg
- Calcium
- 478mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.