Half Baked Harvest · by Tieghan Gerard★ 4.4 (883)
Simple Blueberry Basque Cheesecake
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 18%
CARBS 42G30% OF CAL
2G FIBER24G SUGAR16G OTHER
FAT 41G65% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 10-inch Basque cheesecake with a flaky puff pastry crust, creamy filling, and topped with fresh blueberries. A rustic, elegant dessert.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet frozen puff pastry, thawed
- 2 (8 ounce) packages cream cheese, at room temperature
- 3/4 cup granulated sugar
- 3 large eggs, at room temperature
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 3 tablespoons all-purpose flour
- 2 cups fresh blueberries
- granulated sugar and confectionerś sugar, for dusting ((optional))
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 18%
CARBS 42G30% OF CAL
2G FIBER24G SUGAR16G OTHER
FAT 41G65% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 424mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.