Minimalist Baker · by Minimalist Baker★ 4.7 (15)
Simple Blue Cornmeal Waffles
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 10%
CARBS 65G82% OF CAL
4G FIBER51G OTHER10G TOTAL SUGAR
FAT 5G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy blue cornmeal waffles made with gluten-free flour, cornmeal, and flax seeds. Slightly sweet with a tender crumb, perfect for a fall breakfast or brunch.
mainamericanbaked good🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unsweetened almond milk
- 1 Tbsp lemon juice or white vinegar
- 1/4 cup non-dairy butter ((melted // or sub coconut oil))
- 1 1/2 tsp pure vanilla extract
- 2 Tbsp agave nectar or maple syrup
- 1 1/4 cup gluten-free flour blend
- 3/4 cup blue cornmeal
- 2 Tbsp flaxseed meal
- 1 pinch salt
- 1 1/2 tsp baking powder
- 1 Tbsp sugar
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 10%
CARBS 65G82% OF CAL
4G FIBER51G OTHER10G TOTAL SUGAR
FAT 5G15% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 89mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.