Simple Blackberry Cobbler (Vegan + GF)
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Minimalist Baker · by Minimalist Baker★ 4.7 (23)

Simple Blackberry Cobbler (Vegan + GF)

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 9%
CARBS 51G69% OF CAL
11G FIBER24G OTHER16G TOTAL SUGAR
FAT 9G26% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Simple one-bowl blackberry cobbler with gluten-free oat topping and no refined sugar. Naturally sweetened and perfect with dairy-free ice cream.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3/4 cup gluten-free flour blend* ((sub all-purpose if not gluten-free))
  • 1/4 cup gluten-free oat flour ((ground from GF rolled oats))
  • 1 1/2 Tbsp organic cane sugar* ((plus more for topping))
  • 1/2 Tbsp baking powder*
  • 1/4 tsp baking soda
  • 1/4 tsp sea salt
  • 2 1/2 Tbsp cold coconut oil or vegan butter ((use refined coconut oil for a less intense coconut flavor))
  • 1/3 cup unsweetened almond milk ((plus 1 tsp lemon juice per 1/3 cup almond milk))
  • 1/4 cup pecans ((optional // chopped // or sub walnuts or chopped almonds))
  • 24 ounces fresh blackberries* ((let thaw if frozen))
  • 2 Tbsp organic cane sugar ((or sub coconut sugar or other sweetener of choice))
  • 1 Tbsp arrowroot powder or cornstarch ((optional // for thickening))
PREP
15M
SODIUM
98MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.