Sally's Baking Addiction · by Sally★ 4.7
Simple Berry Galette
NUTRITION · PER SERVING120M COOK
CAL 100%·PRO 73%
CARBS 309G55% OF CAL
42G FIBER121G OTHER146G TOTAL SUGAR
FAT 103G41% OF CAL
40G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic free-form berry tart with a crisp buttermilk cornmeal crust and fresh mixed berries. Easier to make than pie but just as impressive and delicious.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled), plus more as needed
- 1/4 cup (30g) fine cornmeal
- 3 Tablespoons (38g) granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) cold unsalted butter, cubed*
- 1/4 cup (60ml) cold buttermilk, plus more as needed
- 4 cups (about 600g) fresh or frozen mixed berries* (do not thaw & see Note)
- 1/4 cup (50g) granulated sugar
- 1 Tablespoon (7g) cornstarch
- 1 Tablespoon (15ml) fresh lemon juice
- egg wash: 1 large egg beaten with 1 Tablespoon milk
- coarse sugar for sprinkling
At a glance
PER SERVING · TIME 120M
CAL 100%·PRO 73%
CARBS 309G55% OF CAL
42G FIBER121G OTHER146G TOTAL SUGAR
FAT 103G41% OF CAL
40G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 30m
- Sodium
- 740mg
- Total sugar
- 146g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 277mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.