Seasons and Suppers · by Jennifer Maloney★ 4.7 (7)
Simple Bean with Bacon Soup
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 28%
CARBS 31G53% OF CAL
8G FIBER20G OTHER3G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bean and bacon soup made with canned beans, ready in about 30 minutes. Hearty and savory with smoky depth from bacon and liquid smoke.
mainamericansoupbeanspork🌀 blender🍲 stockpotdairy freegluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 slices bacon (diced into 1/4-inch pieces)
- 1/4 cup onion (finely diced)
- 1/2 cup carrot (finely diced into about 1/4-inch dice)
- 3 cups chicken broth
- 19 oz can navy beans (drained and rinsed)
- Bay leaf
- 1 1/2 Tablespoons tomato paste
- Salt and pepper to taste
- Optional: 1-2 drops of Liquid Smoke
- Optional: 2 Tbsp. cornstarch (or arrowroot starch mixed with 2 Tbsp. water, to thicken)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 28%
CARBS 31G53% OF CAL
8G FIBER20G OTHER3G TOTAL SUGAR
FAT 7G26% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1420mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.