Jo Cooks · by Joanna Cismaru★ 4.7 (19)
Simple Banana Cake
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 14%
CARBS 52G51% OF CAL
3G FIBER16G OTHER33G TOTAL SUGAR
FAT 19G43% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake with a rich cream cheese filling and frosting. Deeply satisfying and perfect for special occasions or snacking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 large bananas (very ripe)
- 1½ cups buttermilk
- ⅓ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sugar (granulated)
- ½ cup brown sugar (packed)
- 3 cups all-purpose flour
- ¼ teaspoon salt
- 2 teaspoon baking soda
- 2 teaspoon baking powder
- 6 ounce cream cheese (softened at room temperature)
- ¼ cup sugar (granulated)
- 2 tablespoon all-purpose flour
- 1 large egg
- 8 ounce cream cheese (at room temperature, I recommend Philadelphia)
- 6 tablespoon butter (unsalted, softened)
- 2 cups powdered sugar
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 14%
CARBS 52G51% OF CAL
3G FIBER16G OTHER33G TOTAL SUGAR
FAT 19G43% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 343mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.