Fit Foodie Finds · by Lee Funke★ 5.0 (6)
Simple Baked Spaghetti Squash
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 4%
CARBS 24G57% OF CAL
5G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 9G47% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted spaghetti squash prepared simply with olive oil, salt, and pepper until tender and strands separate easily. A versatile low-carb vegetable side.
sideamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 - 2 lb. spaghetti squash
- 1 tablespoon olive oil (separated)
- ½ teaspoon salt (separated)
- ½ teaspoon ground black pepper (separated)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 4%
CARBS 24G57% OF CAL
5G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 9G47% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 639mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.