The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Simple Baked Rigatoni (No Meat)
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 52%
CARBS 76G52% OF CAL
5G FIBER61G OTHER10G TOTAL SUGAR
FAT 23G36% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy vegetarian pasta casserole with creamy marinara, mozzarella, and parmesan topped with garlic breadcrumbs. Ready in 45 minutes.
mainitalianpasta🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16 ounce) box rigatoni, mezzi rigatoni, penne, or ziti pasta
- 1 (24 ounce) jar marinara sauce
- 1 cup (8 ounces) full-fat sour cream, (at room temperature)
- 2 cups (8 ounces) shredded mozzarella cheese
- ½ cup (2 ounces) grated Parmesan cheese
- Kosher salt and ground black pepper, (to taste)
- ½ cup seasoned panko breadcrumbs
- 1 tablespoon salted butter, (melted)
- Pinch of garlic powder
- Crushed red pepper flakes
- Chopped fresh parsley or basil
- Extra grated Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 52%
CARBS 76G52% OF CAL
5G FIBER61G OTHER10G TOTAL SUGAR
FAT 23G36% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1214mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 446mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.