Half Baked Harvest · by Tieghan Gerard★ 4.4 (233)
Simple Baked Italian Oregano Meatballs.
NUTRITION · PER SERVING60M COOK
CAL 54%·PRO 99%
CARBS 130G49% OF CAL
5G FIBER0G ADDED9G INTRINSIC116G OTHER9G TOTAL SUGAR
FAT 37G31% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sausage meatballs in tomato sauce with melted mozzarella and provolone cheese. A straightforward, savory Italian-American main.
mainitalianpork🥧 baking dish🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground spicy Italian Sausage (may use ground beef if preferred)
- 2 slices thick soft whole grain or white bread
- 1 egg
- 1/2 cup fresh oregano (chopped OR 1 tablespoon dried oregano)
- 2 teaspoons cumin
- 1 tablespoon pomegranate molasses (may use regular molasses)
- 1 tablespoon Gochujang (Korean chile paste, optional)
- 2 tablespoons olive oil
- 4 cloves garlic (minced or grated)
- 1 (28 ounce) can san marzano tomatoes (crushed by hand)
- 2 tablespoons harissa (optional)
- 8 ounces fresh mozzarella (sliced)
- 4 ounce provolone (shredded)
- pasta (for serving)
At a glance
PER SERVING · TIME 60M
CAL 54%·PRO 99%
CARBS 130G49% OF CAL
5G FIBER0G ADDED9G INTRINSIC116G OTHER9G TOTAL SUGAR
FAT 37G31% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1172mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 334mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.