Half Baked Harvest · by Tieghan Gerard★ 4.6 (317)
Simple Baked Cheesy Italian Chicken Meatballs
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 95%
CARBS 23G16% OF CAL
4G FIBER9G OTHER10G TOTAL SUGAR
FAT 32G51% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken meatballs in marinara sauce topped with melted mozzarella and provolone. Serve over pasta or bread for a hearty meal, or as a holiday appetizer.
mainitalianchicken🥧 baking dish🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground spicy Italian chicken sausage ((see note))
- 1 pound ground chicken
- 2 slices soft whole grain bread
- 2 eggs
- 1/3 cup grated parmesan cheese
- 2 small shallots, grated
- 2 cloves garlic, grated
- 1-2 tablespoons chopped pepperoncinis
- 1 jar (32 ounce) marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone
- 1/4 cup fresh oregano
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 95%
CARBS 23G16% OF CAL
4G FIBER9G OTHER10G TOTAL SUGAR
FAT 32G51% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1845mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 435mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.