My Baking Addiction · by Jamie Lothridge★ 4.3 (7)
Simple Baked Apples
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 4%
CARBS 54G62% OF CAL
8G FIBER9G OTHER38G TOTAL SUGAR
FAT 16G41% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apple halves filled with a warm oat and brown sugar topping. Served with caramel sauce for an elegant fall dessert that tastes like apple crisp in a single-serve form.
dessertbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium apples (cored and slightly hollowed down)
- 1/2 cup rolled oats
- 3 tablespoons brown sugar
- 1 teaspoon of pumpkin spice
- Pinch of salt
- 2 tablespoons unsalted butter (softened)
- Caramel sauce (for serving)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 4%
CARBS 54G62% OF CAL
8G FIBER9G OTHER38G TOTAL SUGAR
FAT 16G41% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 137mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 26mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.