Fit Foodie Finds · by Emily Richter
Simple Bacon Wrapped Green Beans Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 34%
CARBS 4G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 19G70% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon-wrapped green beans roasted with balsamic vinegar and fresh herbs, topped with Parmesan. Elegant, savory, and satisfying as a side dish.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 lb. thick-cut bacon (10-12 strips)
- 1 lb. fresh green beans (rinsed and trimmed)
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh rosemary
- 1/4 cup shredded parmesan cheese
- 1/4 teaspoon ground pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 34%
CARBS 4G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 19G70% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1094mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 46mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.