iFoodReal · by Olena Osipov★ 4.9 (15)
Simple Avocado Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 6%
CARBS 13G22% OF CAL
10G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G81% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A minimal salad of ripe avocado, green onion, and lemon juice with salt and pepper. Fresh, simple, and great as a side or light meal in a wrap.
sidemexicansaladdairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.5 lbs avocados (about 7 medium)
- 1/2 cup green onion
- 2 tbsp lemon juice
- 1/2 tsp salt
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 6%
CARBS 13G22% OF CAL
10G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G81% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 156mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 21mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.