Mel's Kitchen Cafe · by Mel★ 5.0 (1)
Simple Asian Noodle Salad
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 13%
CARBS 34G65% OF CAL
3G FIBER26G OTHER4G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti noodle salad with sesame oil, soy sauce, and cilantro-basil dressing mixed with vegetables, carrots, and peanuts. An Asian-inspired cold noodle dish.
mainthaisaladporkdairy freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup rice vinegar
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 3 cloves garlic (finely minced)
- 2 teaspoons soy sauce
- 2 teaspoons sugar
- 1/2 cup cilantro leaves (chopped)
- 1/2 cup basil leaves (chopped)
- 2 green onions (diced finely)
- 1/2 red bell pepper (sliced into thin strips)
- 1/2 yellow bell pepper (sliced into thin strips)
- 1 cup shredded carrots
- 1/2 cup toasted peanuts (optional)
- 1/2 pound spaghetti noodles (cooked per instructions)
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 13%
CARBS 34G65% OF CAL
3G FIBER26G OTHER4G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 113mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.