Cafe Delites · by Karina Carrel★ 4.8 (56)
Simple Asian Glazed Chicken Thighs
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 69%
CARBS 15G13% OF CAL
1G FIBER12G SUGAR2G OTHER
FAT 30G58% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken thighs roasted with a glossy Asian glaze of soy, honey, ginger, and garlic, served with steamed bok choy and green onion. Simple, caramelized, and deeply satisfying.
mainchicken🥧 baking dish🥄 saucepan🍳 skillet🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs (bone in and skin on)
- 1/3 cup rice wine vinegar
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons brown sugar (or coconut sugar)
- 2 tablespoons pure sesame oil
- 4 cloves garlic (crushed)
- 1 teaspoon crushed ginger (fresh)
- 2 bunches baby bok choy (quartered horizontally)
- 1 stem sliced green onion/shallot (to garnish)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 69%
CARBS 15G13% OF CAL
1G FIBER12G SUGAR2G OTHER
FAT 30G58% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 715mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.