Two Peas & Their Pod · by Maria Lichty★ 4.7 (35)
Simple Arugula Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 10%
CARBS 5G12% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 15G81% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby arugula tossed with a bright lemon-olive oil dressing, shaved Parmesan, and toasted pine nuts. A simple, elegant salad that takes just minutes.
sideamericansaladgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- Kosher salt and freshly ground black pepper, (to taste)
- 5 ounces baby arugula
- 1/2 cup thinly shaved Parmesan cheese*
- 2 tablespoons toasted pine nuts, (optional)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 10%
CARBS 5G12% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 15G81% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 391mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 174mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.