Simply Scratch · by Laurie McNamara★ 5.0 (3)
Simple Apple Galette with a Cheddar Pie Crust
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 8%
CARBS 36G53% OF CAL
3G FIBER16G OTHER17G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic apple galette with a buttery, flaky sharp cheddar crust and spiced apple filling. Savory cheese complements the sweet, cinnamon-spiced fruit for an elevated dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe sharp cheddar pie crust (or other 9-inch pie crust)
- 2 medium to large granny smith apples (peeled, cored and sliced about a 1/4-inch thick.)
- 1/2 small lemon (juiced)
- 1 tablespoon maple syrup
- 3/4 teaspoon vanilla extract
- 1/4 cup dark brown sugar
- 2 tablespoons unbleached all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine salt
- 1 tablespoon butter (quartered)
- 1 egg (combined with 2 teaspoons water)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 8%
CARBS 36G53% OF CAL
3G FIBER16G OTHER17G TOTAL SUGAR
FAT 12G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 271mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.