Simple Antipasto Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Antipasto Salad combines Italian cured meats, cheeses, olives, and fresh vegetables with a zesty Italian dressing. Loaded with bright flavors and textures, it's a satisfying main dish salad. Serve it as a spectacular side or standalone meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large head Romaine lettuce (chopped (about 8 cups))
- 4 oz. Genoa Salami (chopped)
- 4 oz. sliced pepperoni
- 1 cup cherry tomatoes (halved)
- 1 cup artichoke hearts (drained, patted dry, roughly chopped)
- 1/2 cup kalamata olives (halved)
- 1/2 cup green olives
- 1/4 cup sliced red onion
- 2 tablespoons chopped pepperoncini
- 8 oz. fresh mozzarella balls (halved)
- 4 ounces provolone cheese cut into bite size pieces
- 1 Recipe Italian Dressing
- 1/2 loaf French bread (cubed (preferably day old))
- 1/4 cup olive oil
- 1/4 tsp EACH dried basil, dried parsley, garlic powder
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 2014mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 326mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.