Mel's Kitchen Cafe · by Mel★ 4.7 (15)
Simple and Meaty Skillet Lasagna
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 46%
CARBS 36G35% OF CAL
4G FIBER22G OTHER9G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet lasagna layered with ground beef and pork, tomato sauce, and three cheeses. Rich, meaty, and satisfying comfort food that comes together quickly in one pan.
mainitalianpastacasserolebeefpork⚙️ food processor🍳 skillet🌀 blender
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cans (14.5-ounces) whole peeled tomatoes
- 1 (8-ounce) can tomato sauce
- 1 tablespoon olive oil
- 1 medium onion (minced)
- Salt
- 3 medium garlic cloves (finely minced)
- 1/8 teaspoon red pepper flakes (these do not add spice – just flavor)
- 1 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1/2 pound ground pork
- 1/2 pound ground beef (I used 80% lean or lean ground turkey)
- 12 curly-edged lasagna noodles (broken into 1 inch lengths)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3/4 cup ricotta cheese (do not use fat-free)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 46%
CARBS 36G35% OF CAL
4G FIBER22G OTHER9G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1450mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 254mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.