Simple and Easy Pavlova
View original ↗
The Recipe Critic · by Alyssa Rivers5.0 (1)

Simple and Easy Pavlova

NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 8%
CARBS 45G47% OF CAL
2G FIBER33G ADDED8G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 22G51% OF CAL
14G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy-outside, chewy-inside meringue topped with whipped cream and fresh berries. An elegant, show-stopping dessert that looks impressive but comes together with just a few ingredients.

dessertbaked goodgluten freevegetarian
View the full recipe on The Recipe Critic

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 4 egg whites (room temperature)
  • 1 ¼ cup granulated sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract
  • 2 cups heavy whipping cream (chilled)
  • ¼ cup powdered sugar
  • Berries and fruit of choice
PREP
30M
SODIUM
44MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.