
The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Simple and Easy Pavlova
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 8%
CARBS 45G47% OF CAL
2G FIBER33G ADDED8G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 22G51% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-outside, chewy-inside meringue topped with whipped cream and fresh berries. An elegant, show-stopping dessert that looks impressive but comes together with just a few ingredients.
dessertbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 egg whites (room temperature)
- 1 ¼ cup granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
- ½ teaspoon vanilla extract
- 2 cups heavy whipping cream (chilled)
- ¼ cup powdered sugar
- Berries and fruit of choice
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 8%
CARBS 45G47% OF CAL
2G FIBER33G ADDED8G INTRINSIC2G OTHER41G TOTAL SUGAR
FAT 22G51% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 44mg
- Total sugar
- 41g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 53mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
