Simple and Delicious Sausage Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, savory pastry-wrapped sausage rolls seasoned with paprika and Worcestershire sauce. These handheld appetizers are perfect for parties and come together in about 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground sausage
- ⅓ cup Italian breadcrumbs
- 1 large egg
- 3 minced garlic cloves
- ¼ teaspoon paprika
- 1 tablespoon Worcestershire sauce
- salt and pepper
- 1 sheet puff pastry (thawed)
- 2 tablespoons water
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 970mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.