Simple 5 Ingredient Tomato Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, rustic tomato sauce made by roasting fresh tomatoes with garlic and olive oil, then blending until smooth. It has bright, pure tomato flavor and works for pasta, lasagna, and other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 1/2 - 5 pounds of tomatoes (use a variety!)
- 7-14 whole garlic cloves (with the inner skin on)
- 1/3 cup olive oil
- salt and pepper
- a few sprigs of basil
- 1-3 teaspoons sugar (pinch of red pepper flakes, onions, carrots, homemade basil pesto, and homemade sun-dried pesto)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 443mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1733mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.