Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Simple, 4-Ingredient Homemade Pizza Dough
NUTRITION · PER SERVING155M COOK
CAL 23%·PRO 37%
CARBS 93G80% OF CAL
3G FIBER89G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient pizza dough with no kneading required, ready the same day or stored for later. Makes four pizzas with a crispy, pliable crust.
componentitalian🔥 ovendairy freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups (512 g) bread flour or all-purpose flour, plus more for assembly
- 3 to 4 teaspoons (10 to 15 g) kosher salt
- 1 teaspoon (4 g) instant yeast
- 1.75 to 2 cups (400 to 454 g) lukewarm water
At a glance
PER SERVING · TIME 155M
CAL 23%·PRO 37%
CARBS 93G80% OF CAL
3G FIBER89G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 5m
- Sodium
- 1256mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 35mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.