Wandercooks · by Wandercooks★ 5.0 (2)
Simmered Daikon Radish
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 100%
CARBS 11G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender daikon radish braised in dashi stock with soy and mirin, balancing savory and sweet. A delicate Japanese side or appetizer that pairs well with rice and mains.
sidejapanese🥄 saucepandairy freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 daikon radish (around 500 g / 1 lb)
- 2 cups dashi stock
- 1.5 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sake
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 100%
CARBS 11G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 3056mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 756mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.