The Girl Who Ate Everything · by Christy Denney
Simmer Pot
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 3%
CARBS 37G100% OF CAL
12G FIBER0G ADDED15G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simmering pot of cranberries, citrus, and spices used to naturally scent a home. Not meant to be eaten, it's a seasonal alternative to candles.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups fresh cranberries
- 1/2 orange, sliced
- 1-2 sprigs rosemary
- 2-3 whole cinnamon sticks
- 5-6 whole cloves
- (optional) 2-3 star anise
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 3%
CARBS 37G100% OF CAL
12G FIBER0G ADDED15G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 4mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 114mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.