Simit (Turkish Sesame Bread Rings)
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The Mediterranean Dish · by Ozlem Warren4.6 (12)

Simit (Turkish Sesame Bread Rings)

NUTRITION · PER SERVING41M COOK
CAL 23%·PRO 24%
CARBS 80G70% OF CAL
9G FIBER16G ADDED0G INTRINSIC55G OTHER16G TOTAL SUGAR
FAT 10G19% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkish sesame bread rings with a crunchy exterior and soft interior, coated in sesame seeds and baked until golden. A quintessential street food eaten plain or as sandwich bread.

sidemiddle easternbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/4 teaspoon sugar
  • 1 tablespoon active dry yeast
  • 1 3/4 cups lukewarm water, (divided)
  • 4 cups (510 g) all purpose flour
  • 2 teaspoons sea salt
  • 1/2 cup grape molasses, (date, fig or carob molasses can also be used)
  • 4 tablespoons water, (combined with the grape molasses)
  • 2 cups (5 ounces) golden sesame seeds
PREP
25M
SODIUM
22MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.