Silver Dollar Pancakes
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen5.0 (7)

Silver Dollar Pancakes

NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 20%
CARBS 76G71% OF CAL
8G FIBER39G OTHER28G TOTAL SUGAR
FAT 9G18% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small, fluffy silver dollar pancakes flavored with cinnamon and almond extract, served with maple syrup and berries. A fun, kid-friendly breakfast that's easy to make and satisfying for the whole family.

mainamericanbaked goodveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups all-purpose flour (240 grams )
  • ¼ cup granulated sugar (50 grams )
  • 1 tablespoon baking powder (14 grams )
  • ½ teaspoons salt (3 grams )
  • 1 teaspoon cinnamon (2 grams )
  • 2 cups + 2 tablespoons plant milk (503 ml)
  • 2 tablespoons apple cider vinegar (30 ml )
  • 1 teaspoon vanilla extract (5 ml )
  • ¼ teaspoon almond extract (1 ml )
  • 1 ½ tablespoons vegetable oil (plus more for the pan) (22 ml )
  • Maple syrup (for serving)
  • Fresh berries (for serving)
PREP
5M
SODIUM
360MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.