Food Faith Fitness · by Amelia Mapstone
Silver Dollar Pancakes
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 16%
CARBS 28G52% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, fluffy pancakes ready in 20 minutes, topped with butter and your choice of toppings. A classic American breakfast that's quick and satisfying.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups low-fat milk
- 2 large eggs
- 2 1/2 tablespoons unsalted butter (melted)
- 3/4 teaspoon pure vanilla extract
- Cooking spray or additional butter for greasing
- Preferred toppings (such as fresh fruit, maple syrup, or powdered sugar)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 16%
CARBS 28G52% OF CAL
3G FIBER18G OTHER7G TOTAL SUGAR
FAT 8G31% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 251mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.