Well Seasoned Studio · by Ari Laing
Silky Smooth Vanilla Bean Crème Anglaise with Fresh Berries
NUTRITION · PER SERVING140M COOK
CAL 9%·PRO 6%
CARBS 23G52% OF CAL
3G FIBER2G OTHER18G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky vanilla custard sauce poured over fresh berries. This make-ahead crème anglaise is elegant and pairs beautifully with any cake or fruit.
dessertfrench🥄 saucepangluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (240ml) whole milk
- ½ cup (120ml) heavy cream
- 1 Tbsp vanilla bean paste (or 1 vanilla bean cut in half, seeds scraped out)
- 4 (60g) large egg yolks
- ¼ cup (50g) superfine sugar
- Fresh berries, (such as raspberries, strawberries (quartered), blueberries, and/or blackberries)
- Powdered sugar
- Mint, (optional)
At a glance
PER SERVING · TIME 140M
CAL 9%·PRO 6%
CARBS 23G52% OF CAL
3G FIBER2G OTHER18G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 22mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 44mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.