My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (1)
Sikhye (Korean Sweet Rice Drink)
NUTRITION · PER SERVING435M COOK
CAL 7%·PRO 4%
CARBS 33G94% OF CAL
1G FIBER16G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Korean sweet rice drink made with barley, rice, and sugar, finished with pine nuts and jujubes. Served chilled as a refreshing dessert beverage.
drinkkorean🍚 rice cooker🍲 stockpot🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 210 g malted barley flour ((7.4 ounces))
- 15 cups water
- 1 cup steamed white rice
- 1 cup sugar ((or to taste))
- pine nuts ((optional), to garnish)
- pitted dried jujube ((optional), thinly sliced to garnish)
At a glance
PER SERVING · TIME 435M
CAL 7%·PRO 4%
CARBS 33G94% OF CAL
1G FIBER16G ADDED0G INTRINSIC16G OTHER16G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h 10m
- Sodium
- 15mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 16mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.