Side Hustle Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy casserole of zucchini and corn with a mayo-based elote-inspired sauce and Parmesan, finishing in the oven or slow cooker. A perfect summer side with a bit of heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium zucchini, diced
- 3 cups frozen sweet corn
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 1/8 tsp red pepper flakes
- ¼ cup mayonnaise
- ¼ cup shredded parmesan cheese
- 1 tsp hot sauce
- 2 Tbsp lime juice
- 2 Tbsp butter, cut into 8 pieces
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 670mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.