Inside the Rustic Kitchen · by Emily
Sicilian Shrimp and Pistachio Pasta
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 54%
CARBS 82G44% OF CAL
6G FIBER70G OTHER6G TOTAL SUGAR
FAT 34G41% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sicilian pasta with shrimp, pistachios, garlic, and basil, ready in the time it takes to cook spaghetti. Elegant enough for company, easy enough for weeknights.
mainitalianpastashellfish⚙️ food processor🍲 stockpotdairy free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) Spaghetti or linguine
- ¾ cup (120g) unsalted pistachios
- 2 cups (20g) fresh basil
- 1 clove garlic
- ⅓ cup olive oil (plus more for sauteeing)
- 6 oz (160g) raw shrimp/prawns (see notes if using cooked shrimp)
- ½ to 1 cup (125ml to 240ml) reserved pasta water
- Salt and pepper
- Chopped pistachios (optional)
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 54%
CARBS 82G44% OF CAL
6G FIBER70G OTHER6G TOTAL SUGAR
FAT 34G41% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.