Sicilian Salmon Risotto
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts5.0 (1)

Sicilian Salmon Risotto

NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 65%
CARBS 70G44% OF CAL
2G FIBER64G OTHER3G TOTAL SUGAR
FAT 22G32% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy risotto with flaked salmon, brightened by lemon and inspired by Sicilian flavors. A restaurant-quality comfort dish.

mainitalianfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 5 ½ cups broth/stock ((see note 1))
  • 4 salmon fillets ((see note 2))
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 tsp lemon zest ((see note 3))
  • 1 tablespoon olive oil
  • 1 onion (finely chopped)
  • 1 rib celery (finely chopped)
  • 2 cloves garlic (minced)
  • 1 ½ cups arborio rice ((see note 4))
  • ½ cup dry white wine ((see note 5))
  • 2 tbsp butter
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • ½ tsp salt
  • 1 tablespoon fresh parsley (finely chopped)
PREP
10M
SODIUM
1897MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.