Sicilian Rice Ball Casserole
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Skinnytaste · by Gina Homolka4.8 (103)

Sicilian Rice Ball Casserole

NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 44%
CARBS 48G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 12G28% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Sicilian rice ball casserole with ground turkey, sausage, peas, and tomato sauce baked together. Family-friendly and freezer-friendly.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups uncooked long grain rice
  • 1 3/4 teaspoons kosher salt
  • 1 2.5 oz sweet Italian sausage link, casing removed
  • 10 oz 93% lean ground turkey
  • 1/4 cup onion (minced)
  • black pepper
  • 5 oz frozen peas
  • 2 cups homemade tomato sauce
  • 1 large egg (1 egg white)
  • 1/2 cup Pecorino romano cheese (or parmesan)
  • cooking spray
  • 4 tbsp seasoned breadcrumbs (divided (or gf crumbs))
  • 1 1/4 cup shredded part skim mozzarella
  • fresh parsley or basil (if desired)
PREP
20M
SODIUM
1169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.