Sicilian Pizza Sfincione
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sicilian street food pizza with a thick, soft rectangular crust topped with tomato sauce, onions, anchovies, breadcrumbs, and cheese. This is a hearty, rustic pizza meant to serve many.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 cups 00 flour ((500g))
- 1 ⅓ cup lukewarm water ((320ml))
- 2 tsp fast action yeast ((7g))
- 2 tbsp olive oil (plus extra for greasing)
- ½ tsp sugar
- ½ tsp salt
- 1 tbsp olive oil
- 1 white onion (thinly sliced)
- 7-8 salted anchovies
- 28 oz canned plum tomatoes (can also use pureed tomatoes or canned chopped tomatoes (800g))
- ½ cup cacciocavallo cheese (cubed, can also use provolone, pecorino or mild gouda (100g))
- Salt and pepper (to taste)
- ¼ cup breadcrumbs ((30g))
- ¼ cup freshly grated pecorino or parmesan ((30g))
- 1 tsp dried oregano
- 1 tsp olive oil
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 30m
- Sodium
- 469mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 88mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.