Sicilian Pizza Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)5.0 (13)

Sicilian Pizza Recipe

NUTRITION · PER SERVING185M COOK
CAL 43%·PRO 87%
CARBS 52G24% OF CAL
7G FIBER42G OTHER3G TOTAL SUGAR
FAT 52G54% OF CAL
20G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick-crust Sicilian pizza with caramelized edges, topped with mozzarella, sausage, pepperoni, and bacon. Hearty and indulgent with crispy, melty cheese and meat throughout.

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Nutrition & ingredients

Ingredients

serves 8
  • 4 cups all purpose flour
  • 3 tsp kosher salt
  • 1 tsp granulated sugar
  • 0.75 oz Fleischmann’s® RapidRise® Yeast packet
  • 1 1/2 cup lukewarm water (up to 1 3/4 cup)
  • 6 tbsp quality oil to coat the bowl (plus more for the pan)
  • 1 lb mozzarella cheese (sliced (up to 2 lbs))
  • 3/4 cup pizza sauce (up to 1 cup)
  • l lb crumbled cooked Italian sausage
  • pepperoni slices
  • cooked bacon (in bits)
  • 1 green pepper (chopped)
  • 1/2 medium onion (chopped)
  • grated parmesan cheese
  • dried Italian seasoning
PREP
40M
SODIUM
1787MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.