The Big Man's World · by Arman Liew★ 5.0 (6)
Sicilian Pizza
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 25%
CARBS 46G56% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 11G29% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, focaccia-like Sicilian pizza topped with red sauce, anchovies, toasted bread crumbs, and melted mozzarella. A hearty sheet pan pizza with authentic Italian flavors.
mainitalianpizzafish🥧 baking dish🔥 oven
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds pizza dough (fresh or frozen)
- 28 ounces pizza sauce
- 2 cups mozzarella cheese
- 1 medium onion (sliced)
- 2 ounces anchovies (chopped)
- 2 cups cherry tomatoes
- 1/2 cup breadcrumbs
- 3 tablespoons olive oil (divided)
- 1/4 cup basil
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 25%
CARBS 46G56% OF CAL
4G FIBER36G OTHER6G TOTAL SUGAR
FAT 11G29% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 734mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.