Sicilian Pesto Butter Beans
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Vegan Richa · by Vegan Richa★ 5.0 (8)

Sicilian Pesto Butter Beans

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 29%
CARBS 39G50% OF CAL
10G FIBER20G OTHER9G TOTAL SUGAR
FAT 11G33% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender butter beans tossed with Sicilian pesto made from almonds, cherry tomatoes, basil, and toasted flavors. A quick, flavorful one-pan meal ready in about 30 minutes.

mainitalianbowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 2 tablespoons slivered almonds (or almond flour)
  • 2 tablespoons hemp seeds (or use almond flour or slivers)
  • 2 cups cherry tomatoes
  • ½ cup fresh basil
  • ½ teaspoon pepper flakes
  • ¼ teaspoon salt
  • 1 clove garlic
  • 2 tablespoons vegan parmesan
  • 2 tablespoons vegan mozzarella
  • 2 teaspoons olive oil (optional)
  • 1 tablespoon nutritional yeast
  • 2 teaspoons extra virgin olive oil
  • 8 basil leaves
  • 1 garlic clove (thinly sliced)
  • 1 teaspoon oil
  • ½ cup chopped or sliced onion
  • ½ teaspoon salt (divided)
  • ½ teaspoon dried oregano (optional)
  • 1 cup water (or stock, more if needed)
  • 15 ounce can butter beans (drained and rinsed or 1 ½ cups cooked butter beans)
PREP
10M
SODIUM
1169MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.