An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
Sicilian Pasta Recipe
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 33%
CARBS 54G46% OF CAL
10G FIBER31G OTHER13G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer pasta with eggplant, tomatoes, garlic, and fresh herbs topped with mozzarella and parmesan. Light and flavorful, it showcases vegetables at peak season.
mainitalianpasta🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium eggplants
- ¼-½ teaspoon salt
- 4 tablespoons olive oil (divided)
- ½ cup water (divided)
- 1-2 cloves garlic minced
- 1 can Pelati tomatoes (14 ounce can) ((400 grams))
- ½ teaspoon oregano
- ½ teaspoon basil
- 1-2 pinches hot pepper flakes (if desired)
- 1 pinch salt
- ½ cup firm mozzarella
- ½ cup freshly grated parmesan cheese (divided)
- 4 cups cooked short pasta (penne, rigatoni etc)*
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 33%
CARBS 54G46% OF CAL
10G FIBER31G OTHER13G TOTAL SUGAR
FAT 22G41% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 580mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 223mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.