Sicilian Pasta alla Norma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sicilian pasta dish featuring eggplant, tomatoes, garlic, and basil with a sprinkle of parmesan. It's a simple, flavorful vegetarian classic that celebrates quality ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450g/1lb rigatoni (or other short pasta)
- 2 eggplants (medium)
- 3 tbsp olive oil (divided)
- 1 clove garlic
- 500ml/2 cups tomato passata or crushed tomatoes
- 4-5 basil leaves
- salt to taste
- 1 pinch sugar
- 2 tbsp Pecorino Romano or Parmesan
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 424mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.