Rasa Malaysia · by Bee Yinn Low★ 4.8 (13)
Sicilian Orange Cake
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 11%
CARBS 44G45% OF CAL
1G FIBER22G ADDED1G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 22G51% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, citrus-forward Italian cake infused with fresh orange and finished with rum. Each bite delivers vibrant, zesty orange flavor in a tender crumb.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 250 g unsalted butter (room temperature)
- 250 g castor sugar (or reduced to 200 g)
- 4 medium eggs (or 3 large eggs)
- 2 grated oranges zest
- 270 g self raising flour
- 120 ml freshly squeezed orange juice
- ½ teaspoon rum (optional)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 11%
CARBS 44G45% OF CAL
1G FIBER22G ADDED1G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 22G51% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 349mg
- Total sugar
- 24g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.