The Mediterranean Dish · by Mark Beahm★ 5.0 (8)
Sicilian Lemon Pudding
NUTRITION · PER SERVING395M COOK
CAL 8%·PRO 6%
CARBS 33G85% OF CAL
2G FIBER7G OTHER24G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate citrusy lemon pudding that is both dairy-free and gluten-free, set in cups and topped with fresh berries. Light and refreshing, excellent for spring entertaining.
dessertitalian🥣 mixer🥄 saucepandairy freegluten freelow lactosevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup granulated sugar ((150g))
- 1/8 teaspoon kosher salt
- 1 tablespoon lemon zest ((from 3 lemons))
- 5 tablespoons cornstarch ((45g))
- 3 large eggs
- 1 cup lemon juice ((240ml) (from 4 to 5 lemons))
- 2 1/2 cups water ((600ml))
- 1 teaspoon vanilla extract
- Fresh berries, (to serve)
At a glance
PER SERVING · TIME 395M
CAL 8%·PRO 6%
CARBS 33G85% OF CAL
2G FIBER7G OTHER24G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 56mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 25mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.