An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Sicilian Glazed Taralli
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 8%
CARBS 34G69% OF CAL
2G FIBER15G OTHER17G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian cookies with a subtle sweetness finished with lemon glaze. A delicate, lightly sweet treat perfect for holidays or with coffee.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2⅓ cups +1 tablespoon all purpose flour
- 1 pinch salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 7 tablespoons granulated sugar
- 4¼ tablespoons butter (softened)
- 1 large egg (room temperature)
- ¼ cup milk (whole or 2%) room temperature
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- ½-1 teaspoon vanilla extract
- 1 cup powdered sugar (sifted)
- 1 tablespoon lemon juice or 1 teaspoon vanilla extract
- 1-2 tablespoons milk or cream (more or less if needed)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 8%
CARBS 34G69% OF CAL
2G FIBER15G OTHER17G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 74mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 21mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.