Recipes from Italy · by Silvana Nava★ 5.0 (2)
Sicilian Fennel Orange Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 13G52% OF CAL
3G FIBER10G SUGAR0G OTHER
FAT 5G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sicilian salad of thinly sliced fennel and fresh orange segments dressed with olive oil, olives, and fennel seeds. The bright citrus and anise flavors work together surprisingly well, making this a refreshing winter side dish.
sideitaliansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 fennels
- 3 oranges
- 2 tablespoons extra virgin olive oil
- ½ teaspoon fennel seeds or anise
- 8-10 black olives
- salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 13G52% OF CAL
3G FIBER10G SUGAR0G OTHER
FAT 5G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 281mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 69mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.