An Italian in my Kitchen · by Rosemary Molloy
Sicilian Dunking Cookies
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 4%
CARBS 15G61% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian butter cookies flavored with lemon zest and citrus. Crisp cookies meant for dunking in coffee or tea.
dessertitalianbaked good🍪 sheet pan🌀 blender🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1¼ cups + 1 tablespoon all purpose flour ((165g total, if you double the recipe then double this amount))
- 3½ tablespoons granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon vanilla
- 1 pinch salt
- 1 large egg (room temperature)
- 3¼ tablespoons butter softened
- ½-1 tablespoon orange or lemon zest
- 2-3 tablespoons granulated sugar for sprinkling
- 1-2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 4%
CARBS 15G61% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 35mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 7mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.