Wandercooks · by Wandercooks★ 5.0 (7)
Sicilian Cuddura - Italian Easter Cookies
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 39%
CARBS 116G61% OF CAL
0G FIBER43G SUGAR73G OTHER
FAT 21G25% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Sicilian Easter cookies shaped like wreaths, each nesting a decorated egg, topped with bright sprinkles. Fun to make and eat, these festive treats combine a buttery, vanilla-scented dough with holiday celebration.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/3 cup butter (chopped, 80g / 2.8oz)
- 3 eggs (lightly beaten, reserve 1 tbsp for basting)
- 1 cup sugar (200g / 7oz)
- 1.5 tsp vanilla essence
- 4 cups plain flour / all purpose flour (480g / 1 pound + extra for sprinkling surface and rolling pin)
- 1.5 tsp baking powder
- 1 tbsp milk (for basting)
- Pinch salt
- 2 tbsp sprinkles or 100’s & 1000’s
- 5 eggs (uncooked, room temperature)
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 39%
CARBS 116G61% OF CAL
0G FIBER43G SUGAR73G OTHER
FAT 21G25% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 296mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.